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A Cake For Bristol Rugby

myvirginkitchen's picture
Barry is asked to make a cake for Bristol Rugby.
Ingredients
  Self-raising flour 250 Gram
  Cocoa powder 3 Tablespoon
  Baking powder 2 Teaspoon
  Caster sugar 250 Gram
  Eggs 4
  Milk 140 Milliliter
  Butter 225 Gram
  Chocolate bar 1 Large, grated
  Fudge frosting 250 Gram
  White chocolate buttons 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to gas mark 5/190 degrees C/375 degrees F.

MAKING
2. In a large bowl, sift together self – raising flour, cocoa powder and baking powder.
3. Add in the caster sugar and eggs and mix well.
4. Pour in the milk and incorporate all the ingredients well.
5. Stir in the butter and mix all the ingredients.
6. Pour in the batter into 2 baking pan and bake in oven for 20 minutes.

FINALIZING
7. Take out the cake and place one cake over a silver cardboard.
8. Frost with chocolate frosting and sprinkle some grated chocolate.
9. Place another cake and mend with the remaining frosting. Spread evenly with spatula. Sprinkle remaining grated chocolate and decorate with white chocolate buttons.

SERVING
10. Slice the cake and serve along with cookies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
If you are a Bristol Rugby fan, you must watch this recipe video. Watch Barry make a cake for Bristol Rugby. Get into the rugby spirit and make yourself a simple chocolate cake that you can enjoy while you watch the sport.

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