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Homemade English Toffee

FaveDiets's picture
Making toffee has never been easier, thanks to this delectable No Cook English Toffee recipe from Dorothy Delaney. You may have tried other toffee candy recipes in the past, but none are as easy or as healthy as this English toffee recipe.
Ingredients
  Coconut oil 1⁄4 Cup (4 tbs), melted
  Almond butter 1⁄4 Cup (4 tbs)
  Honey/Agave 1⁄4 Cup (4 tbs)
  Sugar in the raw 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon
  Almonds 6
  Coconut oil/Cacao butter, melted 1 Tablespoon
  Honey/Other raw liquid sweetener 1 Tablespoon
  Cacao powder 1 Tablespoon
  Salt 1 Dash
Directions

Stir together by hand the coconut oil, almond butter, honey, raw sugar, salt and vanilla. Press into silicon molds, or a cookie sheet lined with parchment paper. Put into freezer for 20 minutes.

To make the chocolate syrup, stir together by hand the coconut oil, honey, cacao powder, salt and vanilla. Top each toffee candy with a dollop of chocolate sauce.

Slice each almond in half, and press each half into one toffee candy. Chill candies again.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Low Cholesterol
Homemade English toffee is a wonderful snack to prepare this festive season. Everyone loves it. Follow the instructions in this video and you can end up making like the ones she is showing. Happy Cooking!

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