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Homemade English Toffee

FaveDiets's picture
Making toffee has never been easier, thanks to this delectable No Cook English Toffee recipe from Dorothy Delaney. You may have tried other toffee candy recipes in the past, but none are as easy or as healthy as this English toffee recipe.
  Coconut oil 1⁄4 Cup (4 tbs), melted
  Almond butter 1⁄4 Cup (4 tbs)
  Honey/Agave 1⁄4 Cup (4 tbs)
  Sugar in the raw 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon
  Almonds 6
  Coconut oil/Cacao butter, melted 1 Tablespoon
  Honey/Other raw liquid sweetener 1 Tablespoon
  Cacao powder 1 Tablespoon
  Salt 1 Dash

Stir together by hand the coconut oil, almond butter, honey, raw sugar, salt and vanilla. Press into silicon molds, or a cookie sheet lined with parchment paper. Put into freezer for 20 minutes.

To make the chocolate syrup, stir together by hand the coconut oil, honey, cacao powder, salt and vanilla. Top each toffee candy with a dollop of chocolate sauce.

Slice each almond in half, and press each half into one toffee candy. Chill candies again.

Recipe Summary

Difficulty Level: 
Low Cholesterol
Homemade English toffee is a wonderful snack to prepare this festive season. Everyone loves it. Follow the instructions in this video and you can end up making like the ones she is showing. Happy Cooking!

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 795

% Daily Value*

Total Fat 93 g143.1%

Saturated Fat 62.9 g314.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 373.8 mg15.6%

Total Carbohydrates 142 g47.3%

Dietary Fiber 7.6 g30.5%

Sugars 125.3 g

Protein 10 g19.7%

Vitamin A 0% Vitamin C 1.1%

Calcium 13% Iron 21.9%

*Based on a 2000 Calorie diet


Homemade English Toffee Recipe Video