1. In a large skillet, melt butter.
2. Add almonds and cook for a minute.
3. Add wine and lemon juice to it. Simmer it so that the sauce is slightly thickened. Stir it constantly.
4. In a broiler, broil sole for 2 minutes.
5. Turn sides and pour sauce over it. Broil for another 2 minutes.
6. Garnish with lemon wedges and serve Sole With Butter with boiled rice.