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Sole With Butter And Almonds

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Ingredients
  Sole fillets 1 1⁄2 Pound (4 Pieces)
  Butter 6 Tablespoon
  Almonds 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Lemon wedges 3 (For Garnish)
Directions

MAKING
1. In a large skillet, melt butter.
2. Add almonds and cook for a minute.
3. Add wine and lemon juice to it. Simmer it so that the sauce is slightly thickened. Stir it constantly.
4. In a broiler, broil sole for 2 minutes.
5. Turn sides and pour sauce over it. Broil for another 2 minutes.

SERVING
6. Garnish with lemon wedges and serve Sole With Butter with boiled rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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