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New England Boiled Dinner

  Polish sausage 1
  Potatoes 4 , peeled and halved
  Carrots 2 , scarped and cut into rounds
  Celery stalk 1 , sliced in rounds
  Corned beef 2 Pound (1 Piece)
  Sauerkraut 3 Cup (48 tbs), drained, rinsed
  Dried marjoram 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Onion 1 , peeled and stuck with 4 whole cloves
  Cloves 4
  Fresh parsley/1/2 teaspoon parsley flakes 1 Teaspoon, chopped
  Caraway seeds 1 Teaspoon
  Water 3 Cup (48 tbs) (For Covering)

1) In the bottom of a slow cooker, put the sausage. Layer vegetables on top, except for the sauerkraut.
2) Next, add the corned beef and cover with sauerkraut.
3) Combine together the water and spices and pour the mixture into the crockery cooker. The water should reach a level right below the kraut.
4) With caraway seeds, sprinkle the kraut, if preferred.
5) Cover the cooker and cook on LOW for 6 to 8 hours.
6) When it is time to serve, gently lift the ingredients from the cooker and arrange them on a serving plate.

7) Serve the still piping hot preparation right away. Moisten with some cooking liquid, if preferred.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
10 Minutes
Cook Time: 
480 Minutes
Ready In: 
490 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 900

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 38.8 g193.9%

Trans Fat 0 g

Cholesterol 482 mg160.7%

Sodium 4405.8 mg183.6%

Total Carbohydrates 217 g72.3%

Dietary Fiber 40.8 g163.1%

Sugars 26.4 g

Protein 153 g306.7%

Vitamin A 427.8% Vitamin C 417.6%

Calcium 46.1% Iron 113.8%

*Based on a 2000 Calorie diet

New England Boiled Dinner Recipe