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New England Boiled Dinner

Ingredients
  Polish sausage 1
  Potatoes 4 , peeled and halved
  Carrots 2 , scarped and cut into rounds
  Celery stalk 1 , sliced in rounds
  Corned beef 2 Pound (1 Piece)
  Sauerkraut 3 Cup (48 tbs), drained, rinsed
  Dried marjoram 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Onion 1 , peeled and stuck with 4 whole cloves
  Cloves 4
  Fresh parsley/1/2 teaspoon parsley flakes 1 Teaspoon, chopped
  Caraway seeds 1 Teaspoon
  Water 3 Cup (48 tbs) (For Covering)
Directions

MAKING
1) In the bottom of a slow cooker, put the sausage. Layer vegetables on top, except for the sauerkraut.
2) Next, add the corned beef and cover with sauerkraut.
3) Combine together the water and spices and pour the mixture into the crockery cooker. The water should reach a level right below the kraut.
4) With caraway seeds, sprinkle the kraut, if preferred.
5) Cover the cooker and cook on LOW for 6 to 8 hours.
6) When it is time to serve, gently lift the ingredients from the cooker and arrange them on a serving plate.

SERVING
7) Serve the still piping hot preparation right away. Moisten with some cooking liquid, if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
480 Minutes
Ready In: 
490 Minutes

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