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English Pea Salad

Ingredients
  Frozen english peas 2 Cup (32 tbs)
  Shell pasta 1⁄2 Cup (8 tbs) (Dried Ones)
  Onion 1 Tablespoon, chopped
  Hardboiled eggs 1 , chopped
  Fat free cheddar cheese 1 Cup (16 tbs), shredded
  Fat free mayonnaise 3 Tablespoon
Directions

MAKING
1) Drain the peas.
2) Cook the macaroni al dente and then drain.
3) In a mixing bowl, add all the ingredients.
4) Mix well.

SERVING
5) Chill well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 739.5 mg30.8%

Total Carbohydrates 93 g31.1%

Dietary Fiber 14 g56.1%

Sugars 19.5 g

Protein 54 g108.8%

Vitamin A 116.2% Vitamin C 81.7%

Calcium 9% Iron 31.6%

*Based on a 2000 Calorie diet

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English Pea Salad Recipe