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New England Clam Chowder

Budget.Gourmet's picture
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Cream of potato soup 2 Can (20 oz)
  Clams 2 Can (20 oz), minced / chopped
  Milk 2 Can (20 oz) (2 Soup Cans)
  Bacon slices 3 , fried and crumbled
  Onion 1⁄2 Small, minced
  Marjoram 1 Dash
Directions

MAKING
1. In a pan mix all the ingredients together and heat until piping hot.

SERVING
2. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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