You are here

New England Clam Chowder

Budget.Gourmet's picture
Ingredients
  Cream of celery soup 1 Can (10 oz)
  Cream of potato soup 2 Can (20 oz)
  Clams 2 Can (20 oz), minced / chopped
  Milk 2 Can (20 oz) (2 Soup Cans)
  Bacon slices 3 , fried and crumbled
  Onion 1⁄2 Small, minced
  Marjoram 1 Dash
Directions

MAKING
1. In a pan mix all the ingredients together and heat until piping hot.

SERVING
2. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 56

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 866.8 mg36.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3.1 g12.2%

Sugars 5.9 g

Protein 18 g36.6%

Vitamin A 10.5% Vitamin C 21.8%

Calcium 16.3% Iron 73.9%

*Based on a 2000 Calorie diet

0 Comments

New England Clam Chowder Recipe