You are here

Buttermilk Bran Muffins

Farm.Fares's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Bran cereal 3 Cup (48 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Buttermilk 1 Cup (16 tbs)
Directions

MAKING
1) Take a bowl and measure and sift all the dry ingredients in it.
2) Add bran and combine nicely.
3) Mix sugar and shortening together and add to the dry mixture.
4) Take a small bowl and beat egg in it until fluffy and light.
5) Add beaten egg to the dry ingredients, alternating with buttermilk. Stir and mix all the ingredients.
6) Take 12 large size muffin tins and grease them. Fill the batter to 2/3 capacity and bake in the oven for 20 minutes.

SERVING
7) Serve warm with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bran
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
12

Rate It

Your rating: None
3.841175
Average: 3.8 (17 votes)