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English Toffee

Farm.Fares's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Water 3 Tablespoon
  Vanilla 1 Teaspoon
  Milk chocolate bar 4 1⁄2 Ounce, broken into small pieces
  Pecans 1⁄2 Cup (8 tbs), finely chopped
Directions

MAKING
1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly.
2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan.
3. Let it cool down for 5 minutes and sprinkle the broken chocolate pieces on top.
4. Keep spreading the chocolate as it melts and sprinkle the nuts on top, pressing them lightly into chocolate.
5. Let it cool down to room temperature and break into pieces or cut into even sized pieces using a serrated knife.

SERVING
6. Keep in an air tight container and munch on to kill that sugar craving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Simmering
Dish: 
Candy
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
10

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 12.6 mg0.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 1.1 g4.2%

Sugars 26.9 g

Protein 2 g3.5%

Vitamin A 11.8% Vitamin C 0.12%

Calcium 3.4% Iron 2.6%

*Based on a 2000 Calorie diet

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English Toffee Recipe