Maple Sugar Fudge
|Maple syrup||2 Cup (32 tbs)|
|Light corn syrup||1 Tablespoon|
|Half and half||3⁄4 Cup (12 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), coarsley chopped|
Combine syrups and half and half in saucepan; bring to a boil over low heat, stirring constantly.
Continue cooking without stirring to soft-ball stage.
Remove from heat; cool to lukewarm.
Beat until mixture is thickened and loses gloss.
Add vanilla and nuts; pour immediately into buttered 8-inch square pan.
Cool; cut into squares