Maple Sugar Fudge
|Maple syrup||2 Cup (32 tbs)|
|Light corn syrup||1 Tablespoon|
|Half and half||3⁄4 Cup (12 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), coarsley chopped|
Combine syrups and half and half in saucepan; bring to a boil over low heat, stirring constantly.
Continue cooking without stirring to soft-ball stage.
Remove from heat; cool to lukewarm.
Beat until mixture is thickened and loses gloss.
Add vanilla and nuts; pour immediately into buttered 8-inch square pan.
Cool; cut into squares
Serving size: Complete recipe
Calories 2428 Calories from Fat 604
% Daily Value*
Total Fat 71 g109.3%
Saturated Fat 17.8 g89.1%
Trans Fat 0 g
Cholesterol 67.2 mg22.4%
Sodium 142.4 mg5.9%
Total Carbohydrates 453 g151%
Dietary Fiber 5 g20.1%
Sugars 381.9 g
Protein 17 g33.6%
Vitamin A 13.2% Vitamin C 4.3%
Calcium 68.9% Iron 54.9%
*Based on a 2000 Calorie diet