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English Cream Scones

myvirginkitchen's picture
In this video Phoebe and I attempt to make the classic English cream scone, with a big lump of jam and clotted cream. It's really simple to make and super easy.
Ingredients
  Salt 1 Pinch
  Milk 150 Milliliter
  Butter 55 Gram
  Caster sugar 25 Gram
  Self rising flour 200 Gram
For greasing and dusting
  Butter 1 Tablespoon (For greasing)
  Plain flour 1 Tablespoon (For dusting)
Directions

GETTING READY
1. Grease a baking tray with butter and set aside.
2. Preheat oven to 425 degree F (gas mark 7).

MAKING
3. In a large mixing bowl, combine flour, salt, and butter. Mix well.
4. Add sugar and pour milk. Stir until well blended.
5. Sprinkle flour on work surface, transfer dough and knead well.
6. Roll dough into a sheet and cut into scone shapes using cookie cutter. Place on greased baking tray.
7. Pop in oven and bake for 12 minutes or until nice and golden on top.
8. Remove from oven, transfer to cooling rack and let cool.

SERVING
9. Serve with some jam and cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Scone
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Flour
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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