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Eton Mess

myvirginkitchen's picture
Barry shows you how to make Eton Mess.
Ingredients
  Strawberries 200 Gram, divided in half
  Icing sugar 1 Tablespoon
  Double cream 200 Milliliter
  Meringue 100 Gram, crumbled
Directions

GETTING READY
1. Wash the strawberries and remove the stem.
2. Divide in half and make puree of 1 part and slice in half the second part.
3. Sieve the strawberry puree in a bowl and add in the icing sugar. Set aside.

MAKING
4. In a large bowl, pour in the double cream and whisk well with an electric whisker.
5. Fold in the strawberry slices, reserve some for garnishing.
6. Pour in 2 tbsp. of strawberry puree and meringue and mix well.

SERVING
7. Transfer the mixture into a serving bowl and drizzle in the remaining strawberry puree. Garnish with strawberry slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Mixing
Dish: 
Pudding
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 181 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.88 g3.5%

Sugars 11.3 g

Protein 1 g2.6%

Vitamin A 0.1% Vitamin C 24.5%

Calcium 0.4% Iron 0.57%

*Based on a 2000 Calorie diet

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