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Sticky Toffee Pudding Slices

myvirginkitchen's picture
Barry attempts to make sticky toffee pudding slices.
Ingredients
  Water 450 Milliliter
  Dates 450 Gram, pitted and chopped
  Butter 450 Gram
  Dark brown sugar 450 Gram
  Eggs 6
  Self raising flour 450 Gram
  Sultanas 75 Gram
  Walnuts 150 Gram
  Baking powder 1 Tablespoon
For greasing
  Butter 1 Tablespoon (For greasing)
For toffee sauce
  Water 3 Tablespoon
  Double cream 1⁄4 Cup (4 tbs)
  Caster sugar 1⁄4 Deciliter
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to gas mark 2 1/2/ 150 degrees C. Line a baking pan with parchment paper and grease with butter. Set aside.

MAKING
2. In a saucepan, boil water and add in the dates. Shove until dates are cooked and water is reduced.
3. Meanwhile in a bowl, cream together brown sugar and butter.
4. Add in the eggs in 3 batches and mix well.
5. Stir in the self – raising flour and baking powder.
6. Add in the dates, walnuts and sultanas. Mix all the ingredients well.
7. Pour the batter into the prepared pan and bake for 40 minutes.
8. Take out the cake from the oven and remove the parchment and place back into the baking pan. Let it cool for 15 minutes.
9. For the sauce – in a saucepan, boil water and add in the icing sugar and double cream. Cook until everything is mixed thoroughly.

FINALIZING
10. Pour the sauce over the cake and sprinkle walnuts over it, let it cool for some time.

SERVING
11. Slice the cake and serve for dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Date
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
10

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