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Chocolate With Orange Drizzle Cake

myvirginkitchen's picture
Barry Phoebe bake a Chocolate Orange Drizzle cake.
Ingredients
  Self raising flour 225 Gram
  Butter 225 Gram
  Eggs 4
  Caster sugar 225 Gram
  Cacao/Cacao powder 1 Tablespoon
  Zest of orange 2
For drizzle
  Oranges 2
  Caster sugar 90 Gram
For greasing
  Butter 1 Tablespoon
Directions

GETTING READY
1. Grease a baking pan with butter and set aside.
2. Preheat the oven to 180 degrees C/Gas mark 4.

MAKING
3. In a large bowl, sift self – raising flour, add in the butter and cream together.
4. Stir in the cacao, orange zest and mix well.
5. Add in the eggs and incorporate all the ingredients.
6. Pour the batter into the prepared baking dish and bake for 20 minutes.
7. For drizzle – in a bowl, mix together orange juice and icing sugar.
8. Take out the cake and let it cool over the cooling rack.

FINALIZING
9. Prick some hole into the cake and drizzle the orange frosting over the cake and spread evenly.

SERVING
10. Slice the cake and serve for dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cacao Bean
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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