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Grilled Cheesy Gammon

myvirginkitchen's picture
Lovely meal this, piling up a gammon steak with a cheesy sauce, courgettes, broccoli, cauliflower & runner beans. Really simple to put together and very easy to personalise. Give it a go!
Ingredients
  Gammon steak 200 Gram, sliced
  Broccoli 100 Gram
  Courgette 1 , sliced
  Cauliflower 100 Gram
  Green beans 100 Gram
  Potatoes 1 Pound
For sauce
  Grated cheese 1⁄3 Cup (4.8 tbs)
  Whole grain mustard 1 Tablespoon
  Creme fraiche 50 Milliliter
For garnish
  Grated cheese 2 Tablespoon
Directions

GETTING READY
1. Score the edges of the gammon steak with kitchen scissors. Set aside.

MAKING
1. In a shallow pan, place the steaks and cook until done from both sides. Set aside.
2. Into the same pan, place the courgette and brown from both sides.
3. In a deep pan, boil water and blanch green beans, cauliflower and broccoli.
4. In another pan, boil potato until cooked.
5. For sauce – in a bowl, mix together grated cheese, whole grain mustard and crème fraiche.
6. Place the green beans, cauliflower and broccoli into the sauce and mix well.
7. Place half of sauce mixture over the gammon, followed by courgette and cheese. Grill for 5 minutes.
8. Take out the potatoes and coat into the remaining sauce.

SERVING
9. Serve gammon steak with potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (4 votes)