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English Tea Cake

Ingredients
  Eggs 3
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
  Whole wheat pastry flour 2⁄3 Cup (10.67 tbs)
  Unbleached white flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Red currant jelly 2 Tablespoon
  Red grape juice 2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350┬░Fahrenheit.
2 Spray the bottom of an 8 x 8-inch pan with vegetable spray.
3 Line the bottom of the pan with parchment paper.

MAKING
4 In a large bowl, add eggs, honey, and extracts and beat until very thick, for at least 7 minutes.
5 In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, and baking powder.
6 Stir with a wire whisk to blend.
7 Gradually fold into beaten eggs.
8 Into the prepared pan, transfer the mixture.
9 Smooth the top carefully.
10 Bake on the middle shelf of the oven for 20 minutes.
11 Allow to cool for 10 minutes in pan.
12 Carefully run a knife around the edges of pan.
13 Gently turn the cake out onto a wire rack.
14 Remove the parchment paper and allow to cool completely.
15 In a small saucepan, melt jelly with grape juice.
16 Set aside to cool for about 5 minutes until slightly thickened.
17 Brush the mixture evenly on top of the cake.

SERVING
18 Cut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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