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Hot New England Clam Chowder

world.food's picture
Ingredients
  Bacon slices 3
  Potatoes 2 Cup (32 tbs), diced
  Instant minced onion 2 Tablespoon
  Bon appetit 2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
  Milk 1 Quart
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Flour 4 Tablespoon
Directions

MAKING
1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp.
2) Add the onion, potatoes, Bon Appetit, salt, pepper and water.
3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes.
4) Add the milk and stir well. Heat the mixture but do not let it boil.
5) Add the clams as well as the liquid.
6) Mix together the flour and an equal amount of water to make a thin and smooth paste.
7) Stir the mixture into the chowder and continue to cook over low heat till the preparation is thick. Do not let it boil at any point.

SERVING
8) Serve the soup piping hot. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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