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Old English Casserole

Budget.Gourmet's picture
Ingredients
  Noodles 8 Ounce, cooked, drained
  Ground beef 1 1⁄2 Pound, ground
  Onion 1 Large, thinly sliced
  Flour 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Mushrooms 1 Can (10 oz), sliced
  Green beans 1 Can (10 oz), drained
  Tomato sauce 1 Can (10 oz) (Special)
  Cheddar 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 8-cup baking dish.

MAKING
3) Arrange the cooked noodles in the baking dish.
4) In a large skillet, add in the beef and brown both sides. Transfer the meat onto a bowl.
5) Drain the fat from the skillet, retaining only 1 tablespoon.
6) Add in the onions and saute till soft. Add in the browned beef.
7) Stir in flour, seasoned salt and lemon pepper. Add in the sliced mushrooms along with its liquid.
8) Next, add in the green beans and tomato sauce.
9) Pour the beef and vegetable sauce over the noodles. Spread the mixture out evenly and sprinkle with cheese.
10) Bake for about 30 minutes or until the casserole starts to bubble.

SERVING
11) Serve the Old English Casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Cook Time: 
40 Minutes
Servings: 
6

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