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Shrimp Soup English Style

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Ingredients
  Raw shrimps 50 Small
  Dry white wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Carrot 1 , minced
  Onion 1 , minced
  White turnip 1 Small, peeled and minced
  Celery stalk 1 , minced
  Fish stock 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
  Lemon 1⁄2 , juiced
  Anchovy paste 1 Teaspoon
  Croutons 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Peel the raw shrimps and devein.
2 Wash the shrimps throughly and drain.

MAKING
3 In a saucepan, put the shrimps.
4 Add wine, cover, and simmer for 5 minutes.
5 Through a strainer or food mill, press shrimps and liquid or whirl in a blender.
6 In a pan, melt butter and saute vegetables in it until tender.
7 Stir in fish stock and pureed shrimps.
8 Add in the next 3 ingredients.
9 Reheat slightly

SERVING
10 Serve sprinkled with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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