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English Bread Sauce

chef.tim.lee's picture
Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Onion 1 Small
  Whole clove 1
  Ground mace 1 Pinch
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon
  Light cream 1 Tablespoon
Directions

MAKING
1.Take a double broiler, put milk in its top part and put an onion stuck with clove, until milk is scalded.
2.Add mace and crumbs and blend well.
3.Put half butter and season it by adding salt and pepper.
4.Let the ingredients cook for 20 minutes.
Blend all this while.
5.Put cream and remaining butter.
6.Take out the onion and clove and discard it.

SERVING
7.Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Broiled
Dish: 
Sauce
Interest: 
Everyday
Cook Time: 
30 Minutes

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