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English Bread Sauce

chef.tim.lee's picture
Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Onion 1 Small
  Whole clove 1
  Ground mace 1 Pinch
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon
  Light cream 1 Tablespoon
Directions

MAKING
1.Take a double broiler, put milk in its top part and put an onion stuck with clove, until milk is scalded.
2.Add mace and crumbs and blend well.
3.Put half butter and season it by adding salt and pepper.
4.Let the ingredients cook for 20 minutes.
Blend all this while.
5.Put cream and remaining butter.
6.Take out the onion and clove and discard it.

SERVING
7.Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Broiled
Dish: 
Sauce
Interest: 
Everyday
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 654.1 mg27.3%

Total Carbohydrates 36 g12%

Dietary Fiber 2.9 g11.6%

Sugars 18.1 g

Protein 11 g21.9%

Vitamin A 15.3% Vitamin C 15.9%

Calcium 33.4% Iron 7.2%

*Based on a 2000 Calorie diet

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English Bread Sauce Recipe