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Sally Lunn

Farm.Fares's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Melted butter 3 Tablespoon
Directions

Sift together flour, baking powder, and salt.
Beat egg yolks and beat in sugar.
Add dry ingredients alternately with the milk, and stir in melted butter.
Beat egg whites until stiff and fold in.
Bake in greased 9-inch pan at 350°F for 30-40 minutes.
Turn out and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.421875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 480

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 29.8 g148.8%

Trans Fat 0 g

Cholesterol 536.7 mg178.9%

Sodium 1976 mg82.3%

Total Carbohydrates 303 g101%

Dietary Fiber 6.8 g27.1%

Sugars 110.3 g

Protein 44 g88.5%

Vitamin A 35.7% Vitamin C

Calcium 103.1% Iron 81.3%

*Based on a 2000 Calorie diet

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Sally Lunn Recipe