Scrambled Eggs with Cheese and Wine
|Shredded gruyere cheese||1⁄2 Cup (8 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Butter||4 Tablespoon, softened|
Take a saucepan, put wine and garlic in it and heat for 15 minutes until the garlic is tender and wine gets reduced to half.
Once done, strain the liquid and allow it to settle at room temperature.
Whisk the eggs along with cheese, butter, reduced wine, salt and pepper,
Put the mixture in a pan and cook on low falme until the egg is firm.
Once set, turn off the flame and continue to stir for two more minutes.
Serve warm with breads.
Serving size: Complete recipe
Calories 1287 Calories from Fat 850
% Daily Value*
Total Fat 96 g147.7%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 1457.3 mg485.8%
Sodium 1017.2 mg42.4%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.14 g0.55%
Sugars 4.9 g
Protein 55 g109.7%
Vitamin A 69.5% Vitamin C 2.6%
Calcium 75% Iron 35.2%
*Based on a 2000 Calorie diet