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English Eggs

Food.and.film's picture
Ingredients
  Unsalted butter 2 Tablespoon (1/4 Stick)
  Tomato 1 Medium, peeled, seeded, and shopped
  Scallions 2 , trimmed and thinly sliced
  Eggs 4
  Grated sharp cheddar cheese 1⁄4 Pound (Fresh, 3/4 Cup)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In a small saute pan, melt 1 tablespoon of the butter over high heat.
Add the tomatoes and scallions and cook until the scallions have softened, about 3 minutes.
Transfer to a bowl.
Melt the remaining tablespoon of butter in the pan.
Meanwhile, beat the eggs until well blended in a small mixing bowl.
Add salt and pepper to taste.
Pour the eggs into the saute pan, reduce the heat to moderate, and scramble by folding gently-€”not stirring -€” until the eggs have set, about 3 minutes.
Gently fold in the scallion-tomato mixture.
Transfer to a serving platter and sprinkle with the cheddar.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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