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English Toffee

sweet.chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sweet cooking chocolate 4 Ounce
Directions

Lightly butter a cookie sheet; set aside.
In a 2-quart saucepan, melt butter or margarine.
Add sugar, water and corn syrup.
Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer.
Remove from heat; quickly add 1/2 cup chopped walnuts.
Spread about 1/4 inch thick on prepared cookie sheet.
Cool thoroughly.
Melt chocolate; cool slightly.
Spread over cooled candy.
Sprinkle with remaining 1/2 cup chopped walnuts.
Refrigerate until firm.
Break into small pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Caramelized
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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