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English Toffee

sweet.chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Water 2 Tablespoon
  Light corn syrup 1 Tablespoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sweet cooking chocolate 4 Ounce
Directions

Lightly butter a cookie sheet; set aside.
In a 2-quart saucepan, melt butter or margarine.
Add sugar, water and corn syrup.
Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer.
Remove from heat; quickly add 1/2 cup chopped walnuts.
Spread about 1/4 inch thick on prepared cookie sheet.
Cool thoroughly.
Melt chocolate; cool slightly.
Spread over cooled candy.
Sprinkle with remaining 1/2 cup chopped walnuts.
Refrigerate until firm.
Break into small pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Caramelized
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.355555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3386 Calories from Fat 2431

% Daily Value*

Total Fat 279 g428.8%

Saturated Fat 155.2 g775.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 61.3 mg2.6%

Total Carbohydrates 251 g83.8%

Dietary Fiber 24.6 g98.6%

Sugars 205 g

Protein 26 g52.5%

Vitamin A 112.5% Vitamin C

Calcium 21.1% Iron 120.8%

*Based on a 2000 Calorie diet

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English Toffee Recipe