|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1 Tablespoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sweet cooking chocolate||4 Ounce|
Lightly butter a cookie sheet; set aside.
In a 2-quart saucepan, melt butter or margarine.
Add sugar, water and corn syrup.
Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer.
Remove from heat; quickly add 1/2 cup chopped walnuts.
Spread about 1/4 inch thick on prepared cookie sheet.
Melt chocolate; cool slightly.
Spread over cooled candy.
Sprinkle with remaining 1/2 cup chopped walnuts.
Refrigerate until firm.
Break into small pieces.
Serving size: Complete recipe
Calories 3386 Calories from Fat 2431
% Daily Value*
Total Fat 279 g428.8%
Saturated Fat 155.2 g775.9%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 61.3 mg2.6%
Total Carbohydrates 251 g83.8%
Dietary Fiber 24.6 g98.6%
Sugars 205 g
Protein 26 g52.5%
Vitamin A 112.5% Vitamin C
Calcium 21.1% Iron 120.8%
*Based on a 2000 Calorie diet