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Chocolate Toffee Bar Cake

andreaa's picture
<p><a href="http://www.flickr.com/photos/78428166@N00/7848034534/in/photostream/">Image Credit</a></p>
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal.
Reserve 1 cup mixture; add salt and soda to remaining mixture.
Blend in egg, milk and vanilla; beat well.
Pour into well-greased 9 x 13-inch baking dish.
Chop toffee bars coarsely.
Sprinkle batter with reserved mixture, nuts and toffee bars.
Bake at 350 degrees for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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