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Chocolate Toffee Bar Cake

andreaa's picture
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Mix brown sugar and flour thoroughly; cut in butter until of consistency of coarse meal.
Reserve 1 cup mixture; add salt and soda to remaining mixture.
Blend in egg, milk and vanilla; beat well.
Pour into well-greased 9 x 13-inch baking dish.
Chop toffee bars coarsely.
Sprinkle batter with reserved mixture, nuts and toffee bars.
Bake at 350 degrees for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3887 Calories from Fat 1325

% Daily Value*

Total Fat 153 g235.1%

Saturated Fat 68 g339.8%

Trans Fat 0 g

Cholesterol 476 mg158.7%

Sodium 2515.2 mg104.8%

Total Carbohydrates 613 g204.3%

Dietary Fiber 13 g52%

Sugars 416.2 g

Protein 46 g92.6%

Vitamin A 66.4% Vitamin C 1.2%

Calcium 39.3% Iron 79.2%

*Based on a 2000 Calorie diet

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Chocolate Toffee Bar Cake Recipe