You are here

New England Corn Chowder

andreaa's picture
Ingredients
  Salt pork slices 3
  Onion 1 Medium
  Potatoes 4 Medium
  Soda crackers 6 Large
  Milk 2 Cup (32 tbs)
  Corn/Canned corn 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Brown salt pork in large saucepan.
Add onion; cook until tender and lightly browned.
Add potatoes and 2 cups water; cook until potatoes are tender.
Soak crackers in milk; add to potato mixture.
Add corn, salt and pepper; heat to boiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 344

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 43.5 mg14.5%

Sodium 1261.4 mg52.6%

Total Carbohydrates 101 g33.5%

Dietary Fiber 8.8 g35.1%

Sugars 9.8 g

Protein 16 g32.7%

Vitamin A 4.8% Vitamin C 63.2%

Calcium 16.7% Iron 25.9%

*Based on a 2000 Calorie diet

0 Comments

New England Corn Chowder Recipe