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Old English Trifle

New.Wife's picture
Ingredients
  Egg yolks 6
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 1⁄4 Cup (36 tbs)
  Cream 2 Cup (32 tbs) (For Whipping)
  Cream sherry 1⁄4 Cup (4 tbs)
  Jelly rolls 22 Ounce (Two About 11 Ounces Each, 2 Baker'S)
  Candied red pineapple/Red candied cherries 1 Tablespoon
  Angelica/Citron 1 Tablespoon
Directions

MAKING
1 In the top of a double boiler, beat the yolks slightly with sugar.
2 Stir in milk and 1 cup of cream.
3 Cook, stirring constantly, over simmering water for 25 minutes, or until the mixture is thickened and coats a spoon.
4 Into a medium-size bowl,strain the custard.
5 Cool slightly; stir in the sherry.
6 Cut each jelly roll into 6 slices and line in a pretty crystal serving bowl.
7 Pour warm custard carefully over the slices; cover the bowl with foil or transparent wrap.
8 Chill thoroughly for 3 hours or more.

SERVING
9 In a small bowl, beat the remaining 1 cup cream until stiff .
10 Decorate the top of trifle with Candies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
6

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