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Zesty New England Clam Chowder

Microwave.Lady's picture
Ingredients
  Bacon slices 2 , diced
  Onion 1 Medium, diced
  Potatoes 2 Medium, diced
  Minced clams 15 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs), unsifted
  Milk 3 Cup (48 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) Take a 3-quart casserole and cook bacon in it for 3 minutes on High.
2) Mix in onion and potatoes and then cook, covered for 5 minutes on High.
3) Pour in clam juice and water and again cook, covered for 8 to 10 minutes on High until potatoes are tender.
4) In a 2-cup liquid measure, heat butter till it melts and mix in flour.
5) Blend this with potato mixture and stir in clams and rest of the ingredients.
6) Cook the mixture, covered for 4 to 5 minutes on High until hot.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
23 Minutes
Ready In: 
28 Minutes
Servings: 
4

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