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Old English Eggnog

ashlyn's picture
  Egg yolks 6
  Granulated sugar 1 Cup (16 tbs)
  Light cream 2 Quart
  Cognac 1 Pint
  Light rum 1 Cup (16 tbs)
  Egg whites 6
  Confectioners sugar 1⁄2 Cup (8 tbs)

In large bowl, beat egg yolks until thick.
Gradu- ally add granulated sugar, beating until light.
Add cream; beat until very well combined.
Slow- ly stir in cognac and rum.
Refrigerate, covered, until well chilled.
About 1 hour before serving, beat the egg whites until they are foamy.
Gradually add the confec- tioners' sugar, beating well after each addition.
Continue beating until soft peaks form when the beater is slowly raised.
Gently fold into egg-yolk mixture.
Refrigerate, covered, until serving time.
Makes about 28 (4-oz) servings.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8601 Calories from Fat 5358

% Daily Value*

Total Fat 609 g936.9%

Saturated Fat 374.5 g1872.4%

Trans Fat 0 g

Cholesterol 3210.9 mg1070.3%

Sodium 977.6 mg40.7%

Total Carbohydrates 322 g107.4%

Dietary Fiber 0 g

Sugars 263.3 g

Protein 74 g148.6%

Vitamin A 409.3% Vitamin C 18.9%

Calcium 143.6% Iron 18.2%

*Based on a 2000 Calorie diet


Old English Eggnog Recipe