Chocolate Fudge Brownies
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄8 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Unsweetened chocolate squares||2 , melted|
|Vanilla extract||1⁄2 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped|
Preheat oven to 325F.
Lightly grease an 8-by-8- by-2-inch baking pan.
Sift flour with baking powder and salt.
In small bowl of electric mixer, at high speed, beat butter with sugar until light and fluffy; beat in eggs, one at a time, until very light.
Beat in melted chocolate and vanilla.
At low speed, blend in flour mixture just until combined.
Stir in nuts.
Turn into prepared pan, spreading evenly.
Bake 30 minutes.
Cool 10 minutes.
With sharp knife, cut into squares.
Let cool completely in pan.
Serving size: Complete recipe
Calories 2903 Calories from Fat 1696
% Daily Value*
Total Fat 197 g303.6%
Saturated Fat 85.9 g429.4%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 461.3 mg19.2%
Total Carbohydrates 280 g93.3%
Dietary Fiber 18 g72.1%
Sugars 204.3 g
Protein 43 g85.4%
Vitamin A 66.4% Vitamin C 2.2%
Calcium 29.4% Iron 99.2%
*Based on a 2000 Calorie diet