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English Custard Sauce

Microwave.Lady's picture
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Cornstarch 1 Tablespoon
Directions

MAKING
1) In a 4-cup glass measuring cup, pour 1-1/2 cup milk.
2) Stir in sugar and cook in microwave on the highest setting for 2 minutes.
3) Combine egg yolk with cornstarch and 1/4 cup of cold milk.
4) Add the hot milk and sugar and cook on highest setting for 1 minute.
5) With a wire whisk stir the mixture gently.

SERVING
6) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
3 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 148.7 mg49.6%

Sodium 45.3 mg1.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.03 g0.13%

Sugars 17.8 g

Protein 5 g10%

Vitamin A 5.3% Vitamin C

Calcium 12.6% Iron 2%

*Based on a 2000 Calorie diet

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English Custard Sauce Recipe