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Easy Yorkshire Pudding

21st.Century.Chef's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2 Small, beaten
Directions

MAKING
1. In a bowl, add milk, eggs and the dry ingredients and mix until a smooth consistency is achieved
2. Pour this into a baking pan with beef roast drippings and bake it at 400° F for half an hour

SERVING
3. Serve as appropriate

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Egg
Cook Time: 
2 Minutes

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