You are here

Easy Yorkshire Pudding

Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2 Small, beaten
Directions

MAKING
1. In a bowl, add milk, eggs and the dry ingredients and mix until a smooth consistency is achieved
2. Pour this into a baking pan with beef roast drippings and bake it at 400° F for half an hour

SERVING
3. Serve as appropriate

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Egg
Cook Time: 
2 Minutes

Rate It

Your rating: None
4.326665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 2137.2 mg89%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 12.8 g

Protein 30 g59.5%

Vitamin A 12% Vitamin C

Calcium 31.6% Iron 40.4%

*Based on a 2000 Calorie diet

0 Comments

Easy Yorkshire Pudding Recipe