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Easy English Muffins

chef.jackson's picture
Ingredients
  Prepared biscuit mix 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Yellow cornmeal 2 Teaspoon
Directions

Mix together biscuit mix, flour, and milk until a stiff dough forms.
Turn onto a cloth covered board dusted, with biscuit mix.
Gendy roll in biscuit mix lo-coat; shape into a ball and knead 1 minute.
Roll 1/4 inch thick and cut with 3-1/2 inch round cutter dipped in biscuit mix.
Sprinkle 1 teaspoon commeal evenly over ungreased cookie tin.
Place circles of dough, 2 inches apart on cookie tin.
Sprinkle evenly with 1 teaspoon commeal.
Cover and let stand in warm place 15 minutes.
Heat ungreased griddle to 375 degrees.
Cook muffins until brown (4-5 minutes) on each side.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Kneading
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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