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Easy English Muffins

chef.jackson's picture
Ingredients
  Prepared biscuit mix 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Yellow cornmeal 2 Teaspoon
Directions

Mix together biscuit mix, flour, and milk until a stiff dough forms.
Turn onto a cloth covered board dusted, with biscuit mix.
Gendy roll in biscuit mix lo-coat; shape into a ball and knead 1 minute.
Roll 1/4 inch thick and cut with 3-1/2 inch round cutter dipped in biscuit mix.
Sprinkle 1 teaspoon commeal evenly over ungreased cookie tin.
Place circles of dough, 2 inches apart on cookie tin.
Sprinkle evenly with 1 teaspoon commeal.
Cover and let stand in warm place 15 minutes.
Heat ungreased griddle to 375 degrees.
Cook muffins until brown (4-5 minutes) on each side.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Kneading
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.44643
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 233.2 mg9.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.72 g2.9%

Sugars 0.8 g

Protein 3 g6.2%

Vitamin A 0.7% Vitamin C 0.16%

Calcium 6.1% Iron 5%

*Based on a 2000 Calorie diet

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Easy English Muffins Recipe