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English Pea And Green Bean Salad

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Wesson oil 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Whole green beans 1 Can (10 oz), drained
  Green pepper 1 , sliced thin
  Chopped pimento 2 Ounce (1 Jar)
  English peas 1 Can (10 oz), drained
  Onion 1 , sliced thin
  Celery ribs 4 , chopped
Directions

In a saucepan, add sugar, wine vinegar, salt, vinegar, Wesson oil and pepper.
Bring to a boil.
Pour over peas, beans, green pepper, onion, pimento and celery.
Chill overnight.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5

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