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English Pea And Green Bean Salad

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Wesson oil 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Whole green beans 1 Can (10 oz), drained
  Green pepper 1 , sliced thin
  Chopped pimento 2 Ounce (1 Jar)
  English peas 1 Can (10 oz), drained
  Onion 1 , sliced thin
  Celery ribs 4 , chopped
Directions

In a saucepan, add sugar, wine vinegar, salt, vinegar, Wesson oil and pepper.
Bring to a boil.
Pour over peas, beans, green pepper, onion, pimento and celery.
Chill overnight.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 550 mg22.9%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4.7 g18.8%

Sugars 34.9 g

Protein 3 g6.6%

Vitamin A 11.1% Vitamin C 61.4%

Calcium 2.5% Iron 2.6%

*Based on a 2000 Calorie diet

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English Pea And Green Bean Salad Recipe