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Steak And Kidney Pudding

Gadget.Cook's picture
Ingredients
  Suet pastry 8 Ounce (225 Gram)
  Stewing steak 12 Ounce, cubed
  Seasoned flour 30 Milliliter
  Kidney 4 Ounce (100 Gram)
  Onion 1 , finely chopped
  Water 45 Milliliter (3 Tablespoon)
Directions

Half fill a steamer or large pan with water and boil.
Grease a 900ml (1 1/2pt) pudding basin. Reserve a quarter of the pastry to make the lid.
Roll the remainder into a circle, and line the basin.
Coat the meat with seasoned flour.
Remove the skin and core from the kidneys, cut into slices and coat with seasoned flour.
Fill the basin with the meat, kidney, onion and water.
Roll out the pastry for the lid to a circle the size of the top of the basin, and dampen the edges.
Place on top of the meat and seal the edges of the pastry well.
Cover with greased grease proof paper and foil, secure with string and steam for about four hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
4

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