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Classic English Shepherd's Pie

SolCooking's picture
This is an English classic, it’s delicious, you should try it.
  Potatoes 2 Pound
  Butter 1 4⁄5 Ounce
  Egg yolks 2
  Parmesan 1 4⁄5 Ounce, grated
  Onion 1⁄4 , grated
  Garlic 2 Clove (10 gm), grated
  Carrot 1 , grated
  Minced lean lamb 1 Pound
  Worcestershire sauce 2 Tablespoon
  Tomato 1 Tablespoon
  Thyme 1⁄2 Teaspoon
  Red wine 8 1⁄2 Ounce
  Chicken stock 8 1⁄2 Ounce

1. Preheat oven 350ºF
2. Heat oil in a pan. Season meat & fry for 3 minutes. Add carrot, onion & garlic, combine. Add Worcestershire, pure & thyme, cook for 2 minutes, constantly stirring
3. Pour wine into the meat, reduce until almost evaporated; add stock & boil until the sauce thickened season wiht salt & pepper
4. Boil potatoes in salted water until tender. Drain & smash potatoes, add yolks & 2 tablespoon Parmesan season with salt & pepper
5. Place on the bottom of the baking dish the meat, top with pure & chesse. Bake 20 minutes until golden

I hope you like it.

Recipe Summary

Difficulty Level: 
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Classic English pies are timeless and have found their way to occupy a distinct place over any meal affair. Here is the recipe to make Shepherd's Pie with minced lamb and potatoes as the key ingredients. Ideal for a formal dinner!

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Classic English Shepherd's Pie Recipe Video