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English Suet Pudding

Dessert.Master's picture
Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon, grated
  Salt 1 Teaspoon
  Suet 1 Cup (16 tbs)
  Sour milk 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Mix and sift dry ingredients, keeping 1/2 cup of flour to sift over raisins.
Chop suet fine and add to milk and molasses.
Combine the 2 mixtures and add the raisins, dredged with flour.
Crease pudding molds or baking powder cans and fill 2/3 full.
Cover and steam 3 hours.
Serve with Hard Sauce or any pudding sauce.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Raisin
Interest: 
Gourmet, Healthy
Servings: 
10

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