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Pease Porridge

Ingredients
  Green peas 1 Pound, dried
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1
  Butter 2 Tablespoon
Directions

Sort peas; rinse.
Bring peas, water, salt and pepper to a boil in saucepan; reduce heat.
Simmer for 1 hour or until mixture is texture of mush, stirring occasionally.
Spoon mixture into blender or food processor container.
Process until pureed.
Combine puree and butter in saucepan.
Cook just until heated through, stirring occasionally.
May add additional liquid if mixture is too thick.
Spoon into 6 greased custard cups.
Place in baking pan filled halfway with boiling water.
Bake, covered, at 350 degrees for 1 hour.
Invert onto serving plate.
Serve with ham, pork or as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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