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Shrimp And Asparagus In Blankets

Diet.Guru's picture
Ingredients
  Baking mix 1 Cup (16 tbs) (Atkins Quick Quisine)
  Unsalted butter 4 Tablespoon, melted and cooled (1/2 Stick)
  Water 1⁄4 Cup (4 tbs)
  Slender asparagus spears 10 , ends trimmed
  Shrimp 1 Pound, peeled and deveined (20 Large Size)
  Thin prosciutto slices 5 , cut crosswise into 20 strips
  No sugar added tomato sauce 2⁄3 Cup (10.67 tbs), warmed
Directions

1. Combine bake mix, butter, and water in a medium bowl, stirring until the dough comes together. Transfer dough and loose flour onto a board or counter and knead until blended. Wrap in plastic wrap and refrigerate about 30 minutes.
2. Heat oven to 375°F.
3. Cut asparagus spears into 2 pieces that are as long as shrimp; discard any leftover pieces. Wrap 1 prosciutto strip around 1 asparagus piece and 1 shrimp; set aside and repeat with remaining prosciutto, asparagus, and shrimp.
4. Cut dough into 20 equal pieces. Roll each piece into a 3-inch circle. Set prosciutto bundles onto circles and roll up (shrimp and asparagus will stick out), pressing seam gently. Set, seam-side down, on a baking sheet. Bake until asparagus is tender, shrimp is pink, and dough is golden and puffed, about 20 minutes. Serve with the tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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