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English Muffin Bread

Microwave.Lady's picture
Ingredients
  Granulated sugar 1 1⁄2 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Dry granular yeast 1⁄4 Ounce (1 Envelope)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Cornmeal 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Dissolve sugar in water, then add yeast.
Let stand 10 minutes, then stir well.
Heat milk in microproof measure on HIGH 1 minute.
Combine milk, yeast mixture and salt in mixing bowl.
Stir in half of flour with soda mixed in, and mix until smooth.
Stir in as much of remaining flour as batter will take.
Turn into 9" x 5" (1.5 L) loaf pan which has been greased and sprinkled with cornmeal.
Sprinkle cornmeal over top.
Do not be alarmed at the unusual appearance of the loaf at this point — a no-knead bread looks anything but standard.
Cover with greased waxed paper and a towel and place in a warm spot for 45 minutes.
When loaf has risen to top of pan, remove cover, place in microwave and cook at 30% power for 18 minutes turning 1/4 turn every 5 minutes if your oven does not have a turntable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
6

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