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English Style Fondue

Snacks.n.Salad's picture
Ingredients
  Beer/Ale 1 Cup (16 tbs)
  Grated cheddar cheese 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), crushed
  Butter 2 Tablespoon
  Cornstarch 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Beer/Ale 1 Teaspoon (Leveled) (Little Extra Required)
Directions

MAKING
1. Take a fondue pot and add some crushed garlic, beer and cheese into it.
2. Stir the mixture by placing it on low heat until the cheese melts.
3. Add the butter and stir it in.
4. Take a bowl and blend together the cornstarch, some extra beer and mustard smoothly.
5. Add to the fondue and stir properly.
6. Keep stirring until the mixture turns creamy and thick.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 666 Calories from Fat 430

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 31.9 g159.6%

Trans Fat 0 g

Cholesterol 153.3 mg51.1%

Sodium 734.7 mg30.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.2 g0.82%

Sugars 0 g

Protein 25 g50.3%

Vitamin A 39.8% Vitamin C 1.3%

Calcium 82.1% Iron 0.92%

*Based on a 2000 Calorie diet

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English Style Fondue Recipe