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New England Chowder

Canadian.Recipes's picture
Ingredients
  Butter/3 slices salt pork 4 Tablespoon
  Onions 2 Medium, chopped
  Clams 1 1⁄2 Cup (24 tbs) (Fresh Or Canned)
  Clam juice 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Boiling water 2 Quart
  Potato 1 Large
  Cream 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Paprika To Taste
Directions

GETTING READY
1) Cut the salt pork into small square pieces.
2) Peel and dice the potato.
MAKING
3) Take a pan and melt butter in it, adding the pork and browning it evenly.
4) Use the fat to fry onions.
5) Simmer the clams for 5 minutes in it and take them out of the pan.
6) Clam juice, diced potato and boiling water should now be added to the fat along with salt and pepper.
7) Cover the pan and simmer it for half an hour.
8) Add the milk and cream and simmer it without boiling.
9) Heat for an additional 5 minutes over very low heat after adding the clams.
SERVING
10) Serve after sprinkling it with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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