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Chocolate Fudge Brownies

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 2 Ounce
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Eggs 2
  Vanilla 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Preheat oven to 450°F.
Grease an 8-inch square baking pan.
Melt butter with chocolate in medium saucepan.
Remove from heat.
Combine sugar, flour and baking powder in large bowl.
Add eggs and vanilla and beat well.
Pour in chocolate mixture and blend thoroughly
Stir in walnuts.
Pour into pan.
Bake until tester inserted in center comes out clean, about 15 to 20 minutes.
Cool completely in pan before cutting into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Kids, Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 1418

% Daily Value*

Total Fat 164 g252.4%

Saturated Fat 82.4 g412%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 366 mg15.2%

Total Carbohydrates 273 g91.2%

Dietary Fiber 14.5 g57.8%

Sugars 203.3 g

Protein 35 g69.9%

Vitamin A 66.2% Vitamin C 1.1%

Calcium 38.2% Iron 91%

*Based on a 2000 Calorie diet

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Chocolate Fudge Brownies Recipe