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Chunky Chicken And Vegetable Soup

Diet.Guru's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Boneless skinless chicken breast 4 Ounce, diced (1 Piece)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Green onions 2 , sliced
  Canned chicken broth 14 1⁄2 Ounce (Two Cans)
  Water 1 Cup (16 tbs)
  Sliced carrots 1⁄2 Cup (8 tbs)
  Cream 2 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Dried thyme leaves 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Heat oil in large saucepan over medium heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink. Add bell pepper, celery and onions. Cook and stir 7 minutes or until vegetables are tender.
2. Add broth, water, carrots, cream, parsley, thyme and black pepper. Simmer 10 minutes or until carrots are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chocolate
Interest: 
Healthy

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