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Chocolate Chip Filled Cupcakes

Microwaverina's picture
Ingredients
  Chocolate cake mix 10 Ounce, prepared into a batter (Use The 2-Layer Variety)
  Chocolate chips 1 Cup (16 tbs) (for filling)
Directions

To make each cupcake, measure about 1 tablespoon batter into paper liner.
Cover with 3 teaspoons filling.
Top with 1 more tablespoon of batter.
Microwave cupcakes.
As cupcakes cook, filling will form in center.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate
Interest: 
Everyday

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3.907145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 467

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 23.7 g118.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2361.8 mg98.4%

Total Carbohydrates 349 g116.2%

Dietary Fiber 12.7 g50.9%

Sugars 202.2 g

Protein 12 g24%

Vitamin A Vitamin C

Calcium 12.7% Iron 35.4%

*Based on a 2000 Calorie diet

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Chocolate Chip Filled Cupcakes Recipe