You are here

English Scones

New.Wife's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Cake flour 1 1⁄2 Cup (24 tbs)
  Sugar 4 Tablespoon
  Baking powder 2 Tablespoon
  Butter 6 Tablespoon (At Room Temperature)
  Raisins 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)

Preheat oven to 4°F.
Cover 2 baking sheets with parchment paper.
In a large mixing bowl, stir together all-purpose flour, cake flour, sugar, and baking powder.
Blend in butter; stir in raisins.
Add milk; stir until well mixed.
On a lightly floured surface, roll out dough to a 1/2-inch thickness.
Cut with a 2-inch cookie cutter.
Place scones on prepared baking sheets.
Bake for 15 minutes or until light brown.
Split scones and serve warm with butter and jam.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2832 Calories from Fat 765

% Daily Value*

Total Fat 86 g133%

Saturated Fat 50.8 g253.9%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 2481.8 mg103.4%

Total Carbohydrates 472 g157.2%

Dietary Fiber 31.7 g126.7%

Sugars 125.7 g

Protein 61 g122.3%

Vitamin A 49.6% Vitamin C 3.4%

Calcium 271.5% Iron 77%

*Based on a 2000 Calorie diet

English Scones Recipe