You are here

Asparagus In Blankets

Ingredients
  Frozen asparagus spears 10 Ounce (1 Package)
  Packaged biscuit mix 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Dried beef 2 1⁄2 Ounce (1 Jar)
  Cheese sauce 1 Tablespoon
Directions

Cook asparagus in boiling salted water according to package directions.
Prepare biscuit mix according to package directions for rolled biscuits.
Divide dough in half; roll in two 12-inch circles.
Brush dough with butter.
Cut each circle into 6 wedges.
Divide asparagus and dried beef into 12 equal portions and place crosswise on wide end of wedges; roll.
Press to seal tip.
Bake on greased baking sheet at 450° for 10 minutes or till lightly browned.
Serve with Cheese Sauce: Mix one 10 3/4 ounce can condensed Cheddar cheese soup and 1/4 teaspoon dried marjoram leaves, crushed; heat, but do not boil.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.42647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 4.1 g20.6%

Trans Fat 0.1 g

Cholesterol 30.1 mg10%

Sodium 772.3 mg32.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.9 g11.5%

Sugars 6.4 g

Protein 6 g12.6%

Vitamin A 10.4% Vitamin C 2.2%

Calcium 17.9% Iron 20.3%

*Based on a 2000 Calorie diet

0 Comments

Asparagus In Blankets Recipe