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Asparagus In Blankets

Global.Potpourri's picture
Ingredients
  Frozen asparagus spears 10 Ounce (1 Package)
  Packaged biscuit mix 2 Cup (32 tbs)
  Butter 2 Tablespoon, melted
  Dried beef 2 1⁄2 Ounce (1 Jar)
  Cheese sauce 1 Tablespoon
Directions

Cook asparagus in boiling salted water according to package directions.
Prepare biscuit mix according to package directions for rolled biscuits.
Divide dough in half; roll in two 12-inch circles.
Brush dough with butter.
Cut each circle into 6 wedges.
Divide asparagus and dried beef into 12 equal portions and place crosswise on wide end of wedges; roll.
Press to seal tip.
Bake on greased baking sheet at 450° for 10 minutes or till lightly browned.
Serve with Cheese Sauce: Mix one 10 3/4 ounce can condensed Cheddar cheese soup and 1/4 teaspoon dried marjoram leaves, crushed; heat, but do not boil.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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