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Everyday Buttermilk Bran Muffins

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Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  All bran cereal 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugars and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.
For cooking times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1258 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 272 mg90.7%

Sodium 1120.1 mg46.7%

Total Carbohydrates 226 g75.2%

Dietary Fiber 8.5 g33.9%

Sugars 105.6 g

Protein 27 g53.8%

Vitamin A 33.9% Vitamin C 100.1%

Calcium 62.2% Iron 142%

*Based on a 2000 Calorie diet

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Everyday Buttermilk Bran Muffins Recipe