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English Toffee

Western.Chefs's picture
Ingredients
  Granulated sugar 2 Cup (32 tbs)
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Water 2 Tablespoon
  Blanched almonds 2 Cup (32 tbs)
  Grated sweet chocolate 1⁄2 Cup (8 tbs)
Directions

Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally.
Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water "cracks." Pour immediately into a lightly greased or oiled shallow pan about 12" x 8" x 1".
When cool, sprinkle with the grated chocolate.
Break into pieces.
Makes about 1 1/2 lbs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Melted
Ingredient: 
Almond

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5962 Calories from Fat 3802

% Daily Value*

Total Fat 439 g675.6%

Saturated Fat 197 g985.2%

Trans Fat 0 g

Cholesterol 725.7 mg241.9%

Sodium 118.3 mg4.9%

Total Carbohydrates 489 g163%

Dietary Fiber 33.3 g133%

Sugars 442.1 g

Protein 70 g139.2%

Vitamin A 169.1% Vitamin C

Calcium 71.1% Iron 60.5%

*Based on a 2000 Calorie diet

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English Toffee Recipe