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Pineapple Wassail

  Unsweetened pineapple juice 4 Cup (64 tbs)
  Fresh apple cider 2 Cup (32 tbs)
  Canned apricot nectar 12 Ounce (1 can)
  Fresh orange juice 1 Cup (16 tbs)
  Cinnamon stick 6 Inch (6 sticks, 1 inch each)
  Whole cloves 1 Teaspoon
  Orange 1 , sliced

In a large saucepan combine pineapple juice, cider, apricot nectar, orange juice, cinnamon sticks and cloves.
Bring to a boil over medium heat; reduce heat.
Simmer for 15 minutes.
Into a strainer over punch bowl pour hot punch.
Float orange slices in punch.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.7 mg2.6%

Total Carbohydrates 306 g102%

Dietary Fiber 18.2 g72.7%

Sugars 240.9 g

Protein 7 g14.7%

Vitamin A 100.9% Vitamin C 914.8%

Calcium 41% Iron 43.8%

*Based on a 2000 Calorie diet

Pineapple Wassail Recipe