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Pineapple Wassail

21st.Century.Chef's picture
Ingredients
  Unsweetened pineapple juice 4 Cup (64 tbs)
  Fresh apple cider 2 Cup (32 tbs)
  Canned apricot nectar 12 Ounce (1 can)
  Fresh orange juice 1 Cup (16 tbs)
  Cinnamon stick 6 Inch (6 sticks, 1 inch each)
  Whole cloves 1 Teaspoon
  Orange 1 , sliced
Directions

In a large saucepan combine pineapple juice, cider, apricot nectar, orange juice, cinnamon sticks and cloves.
Bring to a boil over medium heat; reduce heat.
Simmer for 15 minutes.
Into a strainer over punch bowl pour hot punch.
Float orange slices in punch.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
2 Minutes

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