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Chocolate Syrup Brownies

sweet.chef's picture
  Sugar 100 Gram
  Water 150 Milliliter
  Cocoa powder 25 Gram
  Unsalted butter 100 Gram
  Soft brown sugar 225 Gram
  Egg yolks 2
  Plain flour 175 Gram
  Soda bicarbonate 1 1⁄4 Milliliter
  Salt 1 Pinch
  Chopped walnuts 75 Gram

Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat.
Bring to the, boil and cook the syrup to 102°C/215°F, or until the syrup spins a short, fine thread from a spoon.
Remove the pan from the heat and add the cocoa powder.
Stirh until well mixed over a low heat for 2 minutes.
Leave to cool.
Butter a 23 x 23 cm/9 x 9 inch cake tin and dust with flour.
Beat the butter in a mixing bowl, until pale and soft.
Add the sugar and continue beating until the mixture is light.
Beat in the egg yolks, 1 at a time beating well after each addition.
Stir in the chocolate syrup.
Sift the flour, bicarbonate of soda and salt together into the bowl and gently fold into the chocolate mixture, then stir in the chopped walnuts.
Spoon into the tin and bake in a preheated oven for 40 minutes or until a skewer inserted into the centre comes out clean.
Remove to a wire tray and allow to cool slightly, then cut into squares while still warm.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 41.9 mg1.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.4 g5.4%

Sugars 21.7 g

Protein 2 g4.6%

Vitamin A 3.9% Vitamin C

Calcium 1.1% Iron 2.8%

*Based on a 2000 Calorie diet

Chocolate Syrup Brownies Recipe